Dairy sectors all over the world contributes to the livelihood of millions individuals. The global growing demand for dairy products has led to a significant increase in public and private involvement and to new opportunities for a range of stakeholders. However, unseen challenges arise: population growth, climate change, global market influence...
What will you learn?
The ability to draw a clear picture of the multiple aspects of dairy systems, accounting for its technical, socio-economic and environmental components.
Have the ability to develop contextualised scenarios in search of alternative options and trade-offs in resource-scarce situations, using state-of-the-art approaches;
Design concerted transition paths for the introduction of innovative interventions that are socially, economically and ecologically balanced.
Dairy sector experiences from all over the world with a specific focus on the Dutch dairy sector challenges and opportunities
Organised by Wageningen Centre for Development Innovation, this course will take place from 10 May 2021 to 1 July 2021 on a part time basis (15hrs per week for 8 weeks)
Source and photo credit : Wageningen Centre for Development Innovation