How to transition to nutrition-sensitive and sustainable food systems ? FAO webinar - 12 May 2021
How to transition to nutrition-sensitive and sustainable food systems ?
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium, UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific) and Future Food Institute.
It will take place on Wednesday 12 May 2021, 14:30 - 16:00 Europe/Rome.
Objectives of the session :
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Describe the linkages between nutrition, agriculture and sustainable food systems;
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Explain the role of education, capacity development and communication strategies to accelerate the transition towards nutrition-sensitive and sustainable food systems;
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Describe relevant Nutrition-related capacity development activities carried out in the different regions
This technical webinar will be delivered by Mr Dia Sanou (FAO), Mr Lesley Macheka (Marondera University of Agricultural Sciences and Technology), Mr Tonde Matsungo (University of Zimbabwe), Ms Aurelie Zunino (ANCA Chair) and moderated by Ms Cristina Petracchi, Leader of the FAO elearning Academy.
