Bachelor’s degree in Viticulture and Enology

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From technical knowledge to professional practices, students will get a broader perspective in viticulture and enology, with particular focus on sensory analysis. Our Bachelor’s degree in Viticulture and Enology will allow graduates to: • Become a skilled professional in the global wine industry • Participate in projects related to international viticulture and winemaking techniques • Provide technical advice and support to other wine industry professionals • Acquire specific knowledge in sensory analysis
• Viticulture Grapevine physiology Ecophysiology Vineyard management • Enology Transforming grape juice into wine (fermentation science) Aging Bottling • Sensory analysis Tasting rules Physiology of taste Varietal, fermentative and ageing aromas Off odors CAMPUSES : 6 months / Bordeaux Sciences Agro & EPL Bordeaux Gironde 2 weeks / AgroSup Dijon (Burgundy) 2 weeks / Montpellier SupAgro 1 week / Ensat Toulouse
Débouchés
• Winemaker
• Vineyard manager
• Wine estate manager
• Technical consultancy, experimentation, control and auditing
• Managing projects for professional or public institutions and organizations

Bordeaux Sciences Agro

1 cours du Général de Gaulle - CS Gradignan - France
Type de formation et diplôme
Présentiel
Diplômes d'établissement
Renseignements pratiques

Durée : 10 months

Formation : Présentiel , Full time

Pré-requis
• Completed 2nd year of undergraduate studies (equivalent to French “BAC + 2” Level or U.S. associate degree of 2 years) in biology, chemistry, biochemistry, microbiology, fermentation and/or food sciences, agriculture, mathematical, and physical sciences • English language proficiency at CEFR level B2
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