formations
Master 2 From Animal to Man: Analysing and managing health and food risks (MAN-IMAL) - Parcours de la mention Biologie-Santé
Descriptif de la formation
The MAN-IMAL Master's "From Animal to Man: Analysing and Managing Health and Food Risks" is a post-graduate degree programme based on the ‘‘One World, One Health’’ concept promoted by the WHO, FAO and OIE.
To cope with the new issues on Public Health and Food Safety linked to our globalised, industrialised society, this formation trains students (doctors, pharmacists, veterinarians, scientists, food-processing engineers) to new job profiles.
Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the programme benefits from the support of each partner's research units.
To cope with the new issues on Public Health and Food Safety linked to our globalised, industrialised society, this formation trains students (doctors, pharmacists, veterinarians, scientists, food-processing engineers) to new job profiles.
Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economics), and numerous professionals from the same fields, the programme benefits from the support of each partner's research units.
Pré-requis
Bachelor + 60 ECTS in: pharmaceutical or biological sciences or medical studies or veterinary studies or food process engineering or agriculture
Maitrise de l'anglais (niveau B2), Connaissance en français (niveau A2)
Maitrise de l'anglais (niveau B2), Connaissance en français (niveau A2)
Contenu de la formation
The curriculum strongly emphasises the pedagogical use of ICTE allowing for maximum, individual progression within the programme and the learning processes.
Due to the international focus of MAN-IMAL, all courses are taught in English and students, as well as professors, from all over the world are welcome.
Due to the international focus of MAN-IMAL, all courses are taught in English and students, as well as professors, from all over the world are welcome.
Compétences visées
The program is dedicated to acquiring theoretical knowledge, tools and methods. Cross-disciplinary courses are provided to develop :
- The ability to work as a multidisciplinary team
- Skills to identify the complementary partners required for case solving
To develop these skills, our teaching focuses on :
- Epidemiology
- Risk and Nutritional Contamination/Transfers
- Production Chains
- Biological Risks
- Chemical Risks
- Health Organisation and Policies
- Management and Communication
- The ability to work as a multidisciplinary team
- Skills to identify the complementary partners required for case solving
To develop these skills, our teaching focuses on :
- Epidemiology
- Risk and Nutritional Contamination/Transfers
- Production Chains
- Biological Risks
- Chemical Risks
- Health Organisation and Policies
- Management and Communication
Débouchés
The main employers of Master's graduates are :
- Health risk assessment agencies in France and in Europe
- the Ministry of Health
- Food-processing and pharmaceutical companies
- Research and development offices
- Agricultural organisations
- Association of farmers
- National and international public and parapublic health organisations
The professions occupied by our graduates are :
- Consultants and experts
- Senior Level Scientist for the assessment and expertise of Health and Food Risks
- Researchers in the field of Zoonosis, Human Nutrition, Animal and Human Health, R&D directors...
- Health risk assessment agencies in France and in Europe
- the Ministry of Health
- Food-processing and pharmaceutical companies
- Research and development offices
- Agricultural organisations
- Association of farmers
- National and international public and parapublic health organisations
The professions occupied by our graduates are :
- Consultants and experts
- Senior Level Scientist for the assessment and expertise of Health and Food Risks
- Researchers in the field of Zoonosis, Human Nutrition, Animal and Human Health, R&D directors...
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En partenariat avec
Université de NantesPublics cibles
statut
Formation continue
Langues d'enseignement
Langue d'enseignement
Anglais
Renseignements pratiques
- Durée de la formation : Durée de la formation2 semesters
- Formation : Présentiel, Full time
- Stage à l'étranger possible
Validation
- Nombre d’ECTS délivrés : Nombre d'ECTS délivrés60
Lieu d'enseignement
Onirisadresse
Atlanpole La Chantrerie - 102 Route de Gachet - CS 40706 - 44307 Nantes cedex - France
